Just once I would like to not be in a HUGE rush when I decorate a cake! I didn't get to put the time or detail into this cake that I would have liked. It was a mad rush to get it done on time, but I was determined not to be decorating still when my guests arrived (been there, done that!). The cake is 10-inch lemon poppyseed with lemon mousse and lemon curd filling and 8-inch pecan cake with Nutella mousse filling. The icing and flowers are Swiss Meringue buttercream.