Mom's Floral Birthday Cake
Just once I would like to not be in a HUGE rush when I decorate a cake! I didn't get to put the time or detail into this cake that I would have liked. It was a mad rush to get it done on time, but I was determined not to be decorating still when my guests arrived (been there, done that!). The cake is 10-inch lemon poppyseed with lemon mousse and lemon curd filling and 8-inch pecan cake with Nutella mousse filling. The icing and flowers are Swiss Meringue buttercream.
That is so beautiful! Your icing is so nice and smooth. And I love the color of your flowers! Great job!
beautiful!!
Wow! This is gorgeous! It also looks delicious!
What beautiful flowers! Sounds delicious too!
Lovely! great job on your flowers.
It's beautiful...and sounds delicious!
Beautiful! I'd like for my "done at my leisure" cakes to turn out this well!
I like your color combinations. And your flavors sounds incredible! How did you do the Nutella filling?
I love this cake! It looks yummy!
Oh how beautiful! I love the beautiful colors on the flowers
What beautiful flowers! Sounds delicious too!
Lovely! great job on your flowers.
It's beautiful...and sounds delicious!
Beautiful! I'd like for my "done at my leisure" cakes to turn out this well!
I like your color combinations. And your flavors sounds incredible! How did you do the Nutella filling?
That is so beautiful! Your icing is so nice and smooth. And I love the color of your flowers! Great job!
beautiful!!
Wow! This is gorgeous! It also looks delicious!
I love this cake! It looks yummy!
Oh how beautiful! I love the beautiful colors on the flowers