Cake Central
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Classes
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Images Tagged “Lily” › Photo 16 of 2,220
 
 
Uploaded by frankandcathy
Mar 5, 2006 (3,904 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: lily
I had a bride who wanted to match a Ben-Israel cake she saw on tv.  This is black buttercream with silk flowers.  Bottom and top tiers are styrofoam.  Note: Take and awl or screwdriver with you (and duct tape) if you need to insert flowers into Styrofoam.  I think this cake is simply gorgeous.
I had a bride who wanted to match a Ben-Israel cake she saw on tv. This is black buttercream with silk flowers. Bottom and top tiers are styrofoam. Note: Take and awl or screwdriver with you (and duct tape) if you need to insert flowers into Styrofoam. I think this cake is simply gorgeous.
  • Black,
  • Box,
  • Cala,
  • Flower,
  • Four,
  • Hydrangea,
  • Lili,
  • Lily,
  • Ribbon,
  • Square,
  • Tier,
  • Wedding Square,
  • Wedding
Original Embed

Comments (20)

There are no comments yet
Dordee 3/5/06 at 6:26pm
Very elegant and beautiful!
cashley 3/5/06 at 6:27pm
WOW I am speechless
crp7 3/5/06 at 6:39pm
It is absolutely beautiful but I must say the first thing that came to mind was all those wedding guests walking around with black tongues! lol
traci 3/5/06 at 6:44pm
this is very unique! great work!
twinsline7 3/5/06 at 6:56pm
wow....gorgeous but I have to agree with crp7....the first thing I thought too was all the guests and bride and groom with black mouths!!!
bush1 3/5/06 at 8:25pm
Absolutely breathtaking. How in the world did you get your buttercream to be a true black.
beany 3/6/06 at 12:43am
Beaut cake.
frankandcathy 3/6/06 at 4:24am
Don't think I didn't have a black tongue for few days too! And let's just say that all that black coloring "comes out" a little weird on the other end!
cindycakes2 3/6/06 at 6:14am
Lovely...like the silver boards and stand with the black and white.
justsweet 3/6/06 at 7:07am
beautiful cake,
DiscoLady 3/6/06 at 2:21pm
Wow! I wonder what everyones teeth looked like afterward!!
ge978 3/6/06 at 3:06pm
This cake is sooo gorgeous...I thought it was fondant. This is one of my favorites!
frankandcathy 3/6/06 at 3:15pm
How I get black buttercream: I use Americolor. It is a dark gray when fresh and dries dark black. I used about 3 T. for 2 batches of WIlton white icing
KittisKakes 3/7/06 at 3:18am
This is a stand-out cake! Stunning! Went into my favorites!!
arianne 3/7/06 at 8:08am
This cake is very original and beautiful...I LOVE IT:).
auntiecake 3/7/06 at 7:52pm
Very elegant!
lilie 3/18/06 at 6:12pm
impressive
Kazoot 3/20/06 at 4:33pm
Neat cake!!!!!!! How did you keep the black icing from tasting bitter????
Sparklycake 4/4/06 at 1:47am
Oh that is absolutely fantastic
Eddie 5/18/06 at 11:42am
This cake is absolutely gorgeous! But I was told by my decorating instructor that black Icing in abundance is kind of a No No because it causes issues when coming out the other end. Did anyone (Guests etc. ) have this problem? The cake really is Stunning!! 8)
MORE
Cake Central › Galleries › Images Tagged “Lily” › Photo 16 of 2,220
Currently, there are 693 Active Users  (16 Members and 677 Guests)

Recent Discussions

  • › How do I create the effect of glass?  5 seconds ago
  • › Fondant not sticking to cake  11 minutes ago
  • › how do I make damask designs on a cake  21 minutes ago
  • › How hard is it to use a stincile on the side of a fondant cake?  27 minutes ago
  • › how to apply rhinestone banding to fondant covered cake.  31 minutes ago
  • › things NOT to ask/say to a baker!  34 minutes ago
  • › told I'm 'too expensive'  38 minutes ago
  • › What makes a good cake a good cake?  52 minutes ago
  • › cracked buttercream  1 hour, 1 minute ago
  • › How do I make the flowers on this cake?  1 hour, 21 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › KitchenAid KV25GOXMC Professional 5 Plus 5-Quart Stand Mixer,... by MandiRose28
  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
View: More Reviews

New Articles

  • › Owl Cupcake Topper by FancyTopcake
  • › Dark Chocolate Peanut Butter Rice Krispie Treats by sugarkissed_net
  • › Puppy cake topper- picture tutorial by melinart
  • › 3D Elmo Cake!! by THECAKEBAR
  • › Monkey Cake/Cupcake Topper by melinart
  • › New type of Peony Tutorial by melinart
  • › Super Hero Cake Pops by sugarkissed_net
  • › How to make an Eiffel Tower by prettycupcake
  • › Ruffled Fondant Flower by couturecakesbyrose
  • › 10 Quick and Easy steps to making a perfectly... by RoyalAidan
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map