I had a bride who wanted to match a Ben-Israel cake she saw on tv. This is black buttercream with silk flowers. Bottom and top tiers are styrofoam. Note: Take and awl or screwdriver with you (and duct tape) if you need to insert flowers into Styrofoam. I think this cake is simply gorgeous.
Don't think I didn't have a black tongue for few days too! And let's just say that all that black coloring "comes out" a little weird on the other end!
This cake is absolutely gorgeous! But I was told by my decorating instructor that black Icing in abundance is kind of a No No because it causes issues when coming out the other end. Did anyone (Guests etc. ) have this problem? The cake really is Stunning!! 8)
How I get black buttercream: I use Americolor. It is a dark gray when fresh and dries dark black. I used about 3 T. for 2 batches of WIlton white icing
Don't think I didn't have a black tongue for few days too! And let's just say that all that black coloring "comes out" a little weird on the other end!
How I get black buttercream: I use Americolor. It is a dark gray when fresh and dries dark black. I used about 3 T. for 2 batches of WIlton white icing
This cake is absolutely gorgeous! But I was told by my decorating instructor that black Icing in abundance is kind of a No No because it causes issues when coming out the other end. Did anyone (Guests etc. ) have this problem? The cake really is Stunning!! 8)
Oh that is absolutely fantastic
impressive
Very elegant and beautiful!
WOW I am speechless
It is absolutely beautiful but I must say the first thing that came to mind was all those wedding guests walking around with black tongues! lol
this is very unique! great work!
Very elegant!
wow....gorgeous but I have to agree with crp7....the first thing I thought too was all the guests and bride and groom with black mouths!!!
Absolutely breathtaking. How in the world did you get your buttercream to be a true black.
Beaut cake.
Don't think I didn't have a black tongue for few days too! And let's just say that all that black coloring "comes out" a little weird on the other end!
This cake is very original and beautiful...I LOVE IT:).
This cake is absolutely gorgeous! But I was told by my decorating instructor that black Icing in abundance is kind of a No No because it causes issues when coming out the other end. Did anyone (Guests etc. ) have this problem? The cake really is Stunning!! 8)
Lovely...like the silver boards and stand with the black and white.
beautiful cake,
Wow! I wonder what everyones teeth looked like afterward!!
This cake is sooo gorgeous...I thought it was fondant. This is one of my favorites!
How I get black buttercream: I use Americolor. It is a dark gray when fresh and dries dark black. I used about 3 T. for 2 batches of WIlton white icing
This is a stand-out cake! Stunning! Went into my favorites!!
Neat cake!!!!!!! How did you keep the black icing from tasting bitter????
This cake is very original and beautiful...I LOVE IT:).
impressive
Neat cake!!!!!!! How did you keep the black icing from tasting bitter????
Lovely...like the silver boards and stand with the black and white.
beautiful cake,
Wow! I wonder what everyones teeth looked like afterward!!
Very elegant!
Very elegant and beautiful!
WOW I am speechless
It is absolutely beautiful but I must say the first thing that came to mind was all those wedding guests walking around with black tongues! lol
this is very unique! great work!
wow....gorgeous but I have to agree with crp7....the first thing I thought too was all the guests and bride and groom with black mouths!!!
Absolutely breathtaking. How in the world did you get your buttercream to be a true black.
Beaut cake.
Don't think I didn't have a black tongue for few days too! And let's just say that all that black coloring "comes out" a little weird on the other end!
This cake is sooo gorgeous...I thought it was fondant. This is one of my favorites!
How I get black buttercream: I use Americolor. It is a dark gray when fresh and dries dark black. I used about 3 T. for 2 batches of WIlton white icing
This is a stand-out cake! Stunning! Went into my favorites!!
Oh that is absolutely fantastic
This cake is absolutely gorgeous! But I was told by my decorating instructor that black Icing in abundance is kind of a No No because it causes issues when coming out the other end. Did anyone (Guests etc. ) have this problem? The cake really is Stunning!! 8)