Easter Bunny Cake
Classic Easter Bunny Cake. Took 2 rounds, used one for the face and the other cut the 2 ears with the remaining centre used for the bow tie. Cover the cake in 7 minute icing and then sprinkled it with coconut to give it the 'furry' look. Tinted coconut, licorice whips and jelly beans complete the face.
WHAT A CUTE BUNNY!! YOU DID A GREAT JOB!!!
I made this cake when I was a kid! You did a great job.
Cute cake! Great job!
thank you all for your nice comments; i'm new to Cake Central - everyone is so nice
WHAT A CUTE BUNNY!! YOU DID A GREAT JOB!!!
I made this cake when I was a kid! You did a great job.
Cute cake! Great job!
thank you all for your nice comments; i'm new to Cake Central - everyone is so nice