The top (bun) was a 9" layer of cake, on a cake board. Middle of burger was pound cake. Bottom (bun) was the other 9" layer of cake. Used cylinder 'plastic' dowels in middle, as I recall, to hold weight of top cake.I put a dowel through entire cake, so no slippage while transporting. I punched out all the sesame seeds from G.P. flower cutter; then airbrushed them for 2-toned effect. Also, airbrushed the bun. The lettuce, tomato, and onion were made from fondant. French fries were fondant and airbrushed
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