Dscn0276.jpg

Dscn0276.jpg on Cake Central

This was my first square cake. I need practice on getting my corners sharp. The cake is iced in IMBC with fondant accentes. I seem to have more trouble getting IMBC smooth than I do BC. I know it takes practice. I've read all of the helpful hints on CC and have tried everything, but can't seem to master smooth icing. I'm hoping it will get better with time.

Comments (36)

on

I thinks it's very smoothe...you did a great job...non crusting BC is a lot harder to smoothe IMO..and I think you really did a great job!!! besides, I THINK square cakes are a lot easier to ice than round cakes...i dread round cakes

on

patton78 - IMBC is Italian Meringue Butter Cream. Thanks everyone for all of the nice comments.

on

Looks Great!!! Where be you get the cutter for the patch work the letter are sitting on? I love it!!

on

It came in a pack of cutters. I think they are Wilton. I would have purchased them at Michael's or AC Moore

on

I thinks it's very smoothe...you did a great job...non crusting BC is a lot harder to smoothe IMO..and I think you really did a great job!!! besides, I THINK square cakes are a lot easier to ice than round cakes...i dread round cakes

on

patton78 - IMBC is Italian Meringue Butter Cream. Thanks everyone for all of the nice comments.

on

Looks Great!!! Where be you get the cutter for the patch work the letter are sitting on? I love it!!

on

It came in a pack of cutters. I think they are Wilton. I would have purchased them at Michael's or AC Moore