Awesome. I love your rich colors!!! The bright colors just make the cake. Was it a pain piping two colors in the border? I've always wanted to try, but never seem to be up for the challenge when it comes time???
Lizbuth, if you click on articles at the top of the page. Go under the "how to" tutorials and look for "frozen buttercream transfer". This will give you complete directions on this technique.
Awesome. I love your rich colors!!! The bright colors just make the cake. Was it a pain piping two colors in the border? I've always wanted to try, but never seem to be up for the challenge when it comes time???
Lizbuth, if you click on articles at the top of the page. Go under the "how to" tutorials and look for "frozen buttercream transfer". This will give you complete directions on this technique.
perfect borders!!! great jobe on the logo
Awesome. I love your rich colors!!! The bright colors just make the cake. Was it a pain piping two colors in the border? I've always wanted to try, but never seem to be up for the challenge when it comes time???
It was time consuming, but I think it made the logo really stand out.
I agree. The colors are great. The border looks phenomonal!
Your reverse shell is GREAT! I love the colors.
What do you mean by transfer? I would love a pattern to do this cake by!
Lizbuth, if you click on articles at the top of the page. Go under the "how to" tutorials and look for "frozen buttercream transfer". This will give you complete directions on this technique.
great job love the colors
perfect borders!!! great jobe on the logo
Your reverse shell is GREAT! I love the colors.
What do you mean by transfer? I would love a pattern to do this cake by!
Awesome. I love your rich colors!!! The bright colors just make the cake. Was it a pain piping two colors in the border? I've always wanted to try, but never seem to be up for the challenge when it comes time???
It was time consuming, but I think it made the logo really stand out.
I agree. The colors are great. The border looks phenomonal!
Lizbuth, if you click on articles at the top of the page. Go under the "how to" tutorials and look for "frozen buttercream transfer". This will give you complete directions on this technique.
great job love the colors