Basketball_Cake_Ii.jpg
This is a 10" round & also the wilton ball cake. 10" is Classic white cake with Bailys Chocolate Mousse filling and Mocha IMBC. The Ball is a Chocolate cake with coconut peacan filling and Mocha IMBC frosinting. I was inspired by Lisa's cake that I saw on this forum. Thanks Lisa!
Nothing but net! Great cake! I have been debating one of these for my daughter and her team at the end of the season. ;-D
Fabulous job!
Wow....great job! :lol:
Way to go!! I have yet to try my sports ball pan.....
This is EXACTLY what I want to do this month for my son's birthday. Did you just pipe the rim? Would you mind sending me instructions? Please? [email protected]
Thank you! I had a lot of fun doing this. I piped the rim on using just the coupler with no tip. Yes, scrapbookmom I can email you what how I did it.
That's the cake I'm doing on Saturday for my son's birthday! :party: I also saw the idea here on CC. You did a great job! ;-D
What a great cake!!
This is amazing. I love the way you put the whole thing together. Wow, your hand must have been cramping :o
Thank you! The stars weren't too bad actually. I used IMBC so I had to put it in the frig. every few minutes so it could firm up which gave my had a rest.
Excellent job! Would you mind emailing me the instructions also? [email protected] Thanks!
this is excellent!
Fantastic job! My cake was inspired by Agent Cake Baker and the original can be found at The Perfect Cake.
Awesome!!! Look at all those stars!! It really looks good!!
Great cake! What color did you use for the basketball?
Thank you! It as a combination of brown, red and orange.
My friend and I made a version of this cake and by the next day, the ball was beginning to sink. What can we do to prevent that from happening the next time? Thanks!
Did you put dowels in your bottom cake?
Yes. We had a dowel rod going through the bottom cake and the ball.
this is excellent!
Awesome!!! Look at all those stars!! It really looks good!!
This is amazing. I love the way you put the whole thing together. Wow, your hand must have been cramping :o
Thank you! The stars weren't too bad actually. I used IMBC so I had to put it in the frig. every few minutes so it could firm up which gave my had a rest.
Excellent job! Would you mind emailing me the instructions also? [email protected] Thanks!
Fantastic job! My cake was inspired by Agent Cake Baker and the original can be found at The Perfect Cake.
Nothing but net! Great cake! I have been debating one of these for my daughter and her team at the end of the season. ;-D
Fabulous job!
Wow....great job! :lol:
Way to go!! I have yet to try my sports ball pan.....
This is EXACTLY what I want to do this month for my son's birthday. Did you just pipe the rim? Would you mind sending me instructions? Please? [email protected]
Thank you! I had a lot of fun doing this. I piped the rim on using just the coupler with no tip. Yes, scrapbookmom I can email you what how I did it.
That's the cake I'm doing on Saturday for my son's birthday! :party: I also saw the idea here on CC. You did a great job! ;-D
What a great cake!!
Great cake! What color did you use for the basketball?
Thank you! It as a combination of brown, red and orange.
My friend and I made a version of this cake and by the next day, the ball was beginning to sink. What can we do to prevent that from happening the next time? Thanks!
Did you put dowels in your bottom cake?
Yes. We had a dowel rod going through the bottom cake and the ball.