I copied this off the cake in Good Housekeeping magazine but changed the bunny to two daffodil flowers. It was fun making it. I loved that I had to buy a bag of M&M's for the project and eat the rest that weren't green. :-)
Thanks. The border is made with the grass tip from Wilton. The carrots were made ahead with Royal icing and I just happen to have them. the "dirt" is brown sugar. In the magazine it said to use graham cracker crumbs. If you do a internet search for "Spring Cake good housekeeping magazine" you will see the photo of it and the instructions. It was fun!
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