Medieval Castle- Different Views
Different Views-Chocolate and Butter Pecan layers, Saskatoon Filling, Vanilla Almond Buttercream. Turrets are ice cream cones one inverted on top of other. Windows are Fruit Roll Up. Details in Chocolate.
Different Views-Chocolate and Butter Pecan layers, Saskatoon Filling, Vanilla Almond Buttercream. Turrets are ice cream cones one inverted on top of other. Windows are Fruit Roll Up. Details in Chocolate.
COOL!!!!!!
WOW! Gorgeous! You've been very busy!! Nice job!
Wow that's awesome!
Awesome castle...I have one to do in April in Grey....How did you texture the outside??
I love it. The ice cream cone idea is genius!
Wow, looks great!
lots of wonderful work done... looks terrifc
Great job...looks fabulous!
Very nice!!! I love the detail/texture on the side of the castle.
Great detail! It takes someone with extreme patience to such a great job on a cake like this.
I have been searching high and low for a good idea about making turrets - the inverted ice cream cone is GENIUS - I was going to go with stacking cake rolls, but this will be so much better and more sturdy!!
That is incredible and looks so real! And I agree that the ice-cream cone thing is pure genius - you really inspire me!
Thanks everyone, yes I did cut away from the corners to insert the cones, bottom layer cut for the wide part of cone and the next two layers for the narrower part of the cone. There is probably an easier way but when I want a bumply texture, first I do it in stars then flatten them with my Clean glove covered cold hands to give a rough bumply texture, I used this method on my tiger cubs to make the fur more realistic and on the doll to make the dress look like taffeta.I used a skewer to draw in the rocks.
This is fabulous!!! Great job!!! Wonderful idea!!
Oh man!!! You are GOOD...that thing looks awesome!!! Fabulous work!!!!
great cake!! Did you cut away the corners of the cake and insert some of the icecream cones?
Wow, fantastic castle.
Im the guy who got this for my 14th bday. the flags are white chocolate ghosts! ( my nephew got on and did this comment ! )
Wow that's awesome!
Awesome castle...I have one to do in April in Grey....How did you texture the outside??
I love it. The ice cream cone idea is genius!
Wow, looks great!
lots of wonderful work done... looks terrifc
Great job...looks fabulous!
Very nice!!! I love the detail/texture on the side of the castle.
Great detail! It takes someone with extreme patience to such a great job on a cake like this.
WOW! Gorgeous! You've been very busy!! Nice job!
That is incredible and looks so real! And I agree that the ice-cream cone thing is pure genius - you really inspire me!
Thanks everyone, yes I did cut away from the corners to insert the cones, bottom layer cut for the wide part of cone and the next two layers for the narrower part of the cone. There is probably an easier way but when I want a bumply texture, first I do it in stars then flatten them with my Clean glove covered cold hands to give a rough bumply texture, I used this method on my tiger cubs to make the fur more realistic and on the doll to make the dress look like taffeta.I used a skewer to draw in the rocks.
This is fabulous!!! Great job!!! Wonderful idea!!
COOL!!!!!!
Wow, fantastic castle.
Oh man!!! You are GOOD...that thing looks awesome!!! Fabulous work!!!!
great cake!! Did you cut away the corners of the cake and insert some of the icecream cones?
I have been searching high and low for a good idea about making turrets - the inverted ice cream cone is GENIUS - I was going to go with stacking cake rolls, but this will be so much better and more sturdy!!
Im the guy who got this for my 14th bday. the flags are white chocolate ghosts! ( my nephew got on and did this comment ! )