Chocolate and Butter Pecan layers, Saskatoon Filling, Vanilla Almond Buttercream. Turrets are ice cream cones one inverted on top of other. Details in Chocolate.
Thanks :lol: Drew in the stone with a skewer on the Buttercream. Windows are done with Fruit Roll Ups. Saskatoons are a wild berry up here that I make syrup, jelly, Jam with and I mixed the jelly and jam with White chocolate mousse to make filling. I think they are also called Service Berries.
Hello, My name is Erin and I'm a Sophomore, were recently doing a project on Medievel times and I was hoping you could help me with the project, I'm looking to make something similar to this cake, Any ideas ? what did you use for this cake? Thanks.
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