Here my second castle cake that I made for my best friends daughters birthday. It was made using a 10X10X2 Wilton Pan for the bottom tier and a small oblong pan for the top tier. Both tires are double layers. I cut off the ends of the top layer of the oblong cake to make just the top layer square. The "towers" were frosted ice-cream cones rolled in pink sugar crystals. Stones were buttercream piped with a #12 tip, then flattened. Took a total of about 4 hrs to decorate.