The flowers are fondant rolled into a rope, then separate your fingers and continue rolling with pressure so it becomes bumpy, then wind it all up for stylized roses. The flavour was almond cake, which is also in this book and it was delish!
The flowers are fondant rolled into a rope, then separate your fingers and continue rolling with pressure so it becomes bumpy, then wind it all up for stylized roses. The flavour was almond cake, which is also in this book and it was delish!
Very pretty! Great job.
Beautiful!
AWESOME!!!
So pretty!
wow! that is awesome! good job.
nice job
Just stopped me in my tracks! Beautiful!
Excellent rendition of Colette Peters design! ;-D
Wow!!! Very beautiful!!!!!
WOW! That's beautiful! Great job.
Amaaazing!!!
Wow, thats a fabulous looking cake...I am impressed!!!! Awesome job! Did you get to eat it??? ;-)
Wow- what a beautiful design, you pulled it off magnificentally!
Beautifully done!
Beautiful!! How are the flowers done?
Great job!!
The flowers are fondant rolled into a rope, then separate your fingers and continue rolling with pressure so it becomes bumpy, then wind it all up for stylized roses. The flavour was almond cake, which is also in this book and it was delish!
it looks so pretty. i recently tool a class with Colette. She would be so proud of you!
The book is called "Cakes To Dream On"
Absolutely amazing!
Which Collette Peters book was this cake in. I LOVE IT!!!!!!!!! Great job.
This looks like a designer cake for sure and it looks like a true pro made it too, beautiful work, perfect.
I love it!!!
Wow! Nice work! It is beautiful!
What a beautiful cake!
very pretty!!!
The book is called "Cakes To Dream On"
Wow! Nice work! It is beautiful!
Very pretty! Great job.
Beautiful!
AWESOME!!!
So pretty!
wow! that is awesome! good job.
nice job
Just stopped me in my tracks! Beautiful!
Excellent rendition of Colette Peters design! ;-D
Wow!!! Very beautiful!!!!!
WOW! That's beautiful! Great job.
Amaaazing!!!
Wow, thats a fabulous looking cake...I am impressed!!!! Awesome job! Did you get to eat it??? ;-)
Wow- what a beautiful design, you pulled it off magnificentally!
Beautifully done!
Beautiful!! How are the flowers done?
Great job!!
The flowers are fondant rolled into a rope, then separate your fingers and continue rolling with pressure so it becomes bumpy, then wind it all up for stylized roses. The flavour was almond cake, which is also in this book and it was delish!
Absolutely amazing!
Which Collette Peters book was this cake in. I LOVE IT!!!!!!!!! Great job.
This looks like a designer cake for sure and it looks like a true pro made it too, beautiful work, perfect.
it looks so pretty. i recently tool a class with Colette. She would be so proud of you!
I love it!!!
What a beautiful cake!
very pretty!!!