Photos tagged “Gold”

In album: gold

Anyone know how I could have finished the bottom neatly? For some reason I do better with novelty cakes...these ones that "everyone" knows how to do are difficult for me for some reason! Anyway the bow is made of candy...I tried a fondant one and it didn't work out so someone showed me how to make the candy melt kind and it did work! I definately need practice though.... no wonder I can't get any wedding cake orders!!!!

Original Embed

Comments (10)

Smoochiefrog 2/25/06 at 7:38am

It looks good! Maybe some #12 beads at the bottom would finish it nicely.

lkuptain 2/25/06 at 7:40am

I think you definitely have to put some sort of border where the fondant meets the board. At least for me it's just too difficult to get the fondant perfect and a border helps.

traci 2/25/06 at 9:34am

pretty bow...i love your cakes!

crisseyann 2/25/06 at 11:43pm

Oh, I think your bow came out beautifully! I've always been scared to try fondant on a square cake. You did a great job. :)

Darstus 2/26/06 at 7:37pm

I think piping a small bead border or snail trail would go nicely with your lovely gold ribbon and bow!

KHalstead 3/2/06 at 6:32am

that bow is absolutely PERFECT!!!!!!!!!! wow

slinks2182 3/4/06 at 3:59am

love the cake very nice, one thing i have found with roll out icing is to make sure it is thick enough to get a good cut at the bottom,, when the icing is thin its hard to get a neat edge, i also use the tip of a knife to slightly tuck the cicing undernath the cake alittle if it doesnt come ou quite right, hth