White Almond Sour Cream cake with bc icing. I did the FBCT and it looked perfect! I left it in the freezer until time to make the cake. But when I went to put the transfer on the cake, part of it stuck to the parchment!! I was not happy with it, as it had what looked liked air pockets, not to mention the fact that her arm broke! I had to retrace some of the outline and her eyes, nose and mouth stuck too, so I had to recreate those. She looks like she has on too much eye make-up.