Chocolate Leaves

hockeymom Cake Central Cake Decorator Profile
By
Chocolate Leaves on Cake Central

This fall wedding cake was iced with chocolate fondant and then with a gold leaf themed chocolate transfer sheet was adhered to the sides of the cake in a wavey pattern. The leaves were also made of chocolate fondant, with veining and then dusted with gold and terracotta dusting powders.

Comments (38)

on

for those asking how to do the chocolate transfers, some cake decorating suppliers sell different styles of transfer sheets, you simply cut them to size and shape, melt chocolate and smooth it over the transfer sheet & then wrap around cake while chocolate is still plyable, but a little set. It's really easy and looks great. You can find more info with directions & pictures on the internet

on

for those asking how to do the chocolate transfers, some cake decorating suppliers sell different styles of transfer sheets, you simply cut them to size and shape, melt chocolate and smooth it over the transfer sheet & then wrap around cake while chocolate is still plyable, but a little set. It's really easy and looks great. You can find more info with directions & pictures on the internet

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.