My Version Of Debbie Browns Sunken Treasure
Pound cake( oval pan out of wilton course two kit) with marsefond(half marzipan half fondant) filled with only buttercreme(sons wish) all the items fondant with tragant silver is brushed on with silver lustre dust.
That came out great. Looks just as good as the one in the book.
photos like this inspire me to give more of her cakes a try! Awesome job!
Great job! :)
You did a great job! I love all the accessories you did!
Fabulous! DB would be proud of this version, that's for sure.
Great cake!! I love it!
very cool! i really love all the detail!
WOW....the anchor is brilliant, the whole cake is brillaint!
wow awesome!! I have to attempt a ship this coming week - I have DB's book but you used an oval pan instead of the square? Would you mind Pming me how you did that? or e-mail? [email protected]
Great cake!! I love it!
very cool! i really love all the detail!
Great job! :)
You did a great job! I love all the accessories you did!
Fabulous! DB would be proud of this version, that's for sure.
That came out great. Looks just as good as the one in the book.
photos like this inspire me to give more of her cakes a try! Awesome job!
wow awesome!! I have to attempt a ship this coming week - I have DB's book but you used an oval pan instead of the square? Would you mind Pming me how you did that? or e-mail? [email protected]
WOW....the anchor is brilliant, the whole cake is brillaint!