Rose-Gel Transfer
This is my first cake I made for the Wilton Course 1 class 2. I couldnt' believe how easy the gel transfer was and why I had been intimidated by it. It was a 4 layer chocolate cake with chocolate pudding as filling. My co-workers are really spoiled after this one-I was told that I was not allowed to take any leftovers home, they had to stay there lol!
This is very beautiful! The rose stands out so well on the white!
very pretty
How did you make the transfer look textured? That's a really nice effect!
Thank you for all the great comments-they're really appreciated. Izzybee--The gel transfer I used just transfered the outline of my design-which I then went over with a #2 tip. Then I filled in with different size star tips-that is where I got the texture I think you're talking about.
very neat...nice transfer!
This is a really pretty cake, and the reverse shell looks flawless, I always have problems with that border. Great job!
That is really a beautiful cake:)
good job- LOVE your shell border
Beautiful rose! :D
This is very beautiful! The rose stands out so well on the white!
very pretty
very neat...nice transfer!
This is a really pretty cake, and the reverse shell looks flawless, I always have problems with that border. Great job!
That is really a beautiful cake:)
good job- LOVE your shell border
How did you make the transfer look textured? That's a really nice effect!
Thank you for all the great comments-they're really appreciated. Izzybee--The gel transfer I used just transfered the outline of my design-which I then went over with a #2 tip. Then I filled in with different size star tips-that is where I got the texture I think you're talking about.
Beautiful rose! :D