Round Box Cake
2, 8 inch round, white chocolate cakes stacked and covered in white chocolate ganache and fondant. The lid is a 1 inch piece of cake on a board covered in chocolate fondant and propped open with skewers. the "paper" is made from thinly rolled paste. Adapted from a beautiful square design by Godiva.
Beautiful cake Fran! I love the colours aswell as the design. Very nice.
that's just amazing- i want to try a cake like that (with a lid) but i have no idea where to start
Wow! Looks beautiful!
You def. adapted this well!! It is very pretty!!
This is so nice, I want to try one!!
nice job
this is gorgeous! looks almost too good to eat :)
looks perfect...super cake!
This is just beatifull!!!
awesome!!!
Wow!! Beautiful!!!
good I can't wait till I can make my cakes look like this!!!!javascript:emoticon('post', 'message', ':cry:')
wow very nice
so, so pretty!!!
awesome job! and I love the colors!
Wonderful!!! It looks great!
Gorgeous!!! I love the color combination too.
Very nicely done! I love this cake!
I'm impressed! I really love the bow!
wow... stunning fran... when did you make this??
Karen, I made it on Wednesday for my step daughter's birthday. I don't usually get much response from the kids anymore, they have become complacent :(
This cake is so beautifull and the bow is perfect!
really stunning!! I had forgotten you were doing this one, Sorry got caught up with stuff this week. Well done, looks really beautiful
Pink and brown is always a wonderful combination. I can't wait to try a cake design like this one!
Wow wow wow!!! Amazing job!! Flawless!!
Great job! Kuddos for mom!
I love this cake you did an awesome job!! I really like the writing on your board. Keep up the good work
Beautiful! you said you did 2, 8 in rounds. How did you get it so tall? Did you use lots of filling?
dtmc, I use 3 inch high tins and overfill them so the finished cake is3 inches deep, so the 2 cakes stacked on top of each other makes the cake about 6 inches. I don't tend to use filling, I just sandwiched the cakes together with chocolate ganache. Filling are not used as much here in Australia as they are in the States, but your cakes over there sound sooooo delicious :)
It is a gorgeous cake!!! Thank you for the info on how you did it !!!
This cake was for my daughter, so it wasn't delivered, but it was fairly sturdy, I would have taken the lid off, and re-assembled it if I had to deliver it.
Thats a beautiful cake! How do you transport a cake like this without the lid falling off??
perfect job!. Looks great! :)
beautiful cake.good job :D :D
Those cakes are so charming....you did a very nice job! :))))
Beautiful!!! How did you do your bow, it's really nice? What receipe do you use fory our white chocolate ganach and chocolate fondant?
WOW! I love this cake! Very impressive! I esp love the stitching on the bow.
this is wonderful - my favorite part is the detail on the ribbon - great job!
How did you cover the round cake lid with the fondant so perfectly? No seams. I can barely cover a round cakeboard without wrinkles. :lol:
Beautiful cake Fran! I love the colours aswell as the design. Very nice.
that's just amazing- i want to try a cake like that (with a lid) but i have no idea where to start
Wow! Looks beautiful!
You def. adapted this well!! It is very pretty!!
This cake was for my daughter, so it wasn't delivered, but it was fairly sturdy, I would have taken the lid off, and re-assembled it if I had to deliver it.
Beautiful! you said you did 2, 8 in rounds. How did you get it so tall? Did you use lots of filling?
dtmc, I use 3 inch high tins and overfill them so the finished cake is3 inches deep, so the 2 cakes stacked on top of each other makes the cake about 6 inches. I don't tend to use filling, I just sandwiched the cakes together with chocolate ganache. Filling are not used as much here in Australia as they are in the States, but your cakes over there sound sooooo delicious :)
I love this cake you did an awesome job!! I really like the writing on your board. Keep up the good work
nice job
this is gorgeous! looks almost too good to eat :)
looks perfect...super cake!
This is just beatifull!!!
awesome!!!
Wow!! Beautiful!!!
good I can't wait till I can make my cakes look like this!!!!javascript:emoticon('post', 'message', ':cry:')
wow very nice
so, so pretty!!!
awesome job! and I love the colors!
Wonderful!!! It looks great!
Gorgeous!!! I love the color combination too.
Very nicely done! I love this cake!
I'm impressed! I really love the bow!
wow... stunning fran... when did you make this??
Karen, I made it on Wednesday for my step daughter's birthday. I don't usually get much response from the kids anymore, they have become complacent :(
This cake is so beautifull and the bow is perfect!
really stunning!! I had forgotten you were doing this one, Sorry got caught up with stuff this week. Well done, looks really beautiful
Pink and brown is always a wonderful combination. I can't wait to try a cake design like this one!
Wow wow wow!!! Amazing job!! Flawless!!
Great job! Kuddos for mom!
This is so nice, I want to try one!!
It is a gorgeous cake!!! Thank you for the info on how you did it !!!
Thats a beautiful cake! How do you transport a cake like this without the lid falling off??
perfect job!. Looks great! :)
beautiful cake.good job :D :D
How did you cover the round cake lid with the fondant so perfectly? No seams. I can barely cover a round cakeboard without wrinkles. :lol:
Those cakes are so charming....you did a very nice job! :))))
Beautiful!!! How did you do your bow, it's really nice? What receipe do you use fory our white chocolate ganach and chocolate fondant?
WOW! I love this cake! Very impressive! I esp love the stitching on the bow.
this is wonderful - my favorite part is the detail on the ribbon - great job!