My first wedding cake
10", 8", and 6" rounds.
All WASC filled with Raspberry filling and frosted with Buttercream Dream (all wonderful recipes from this site). The buttercream is covered in sanding sugar, to make it look like snow, to go with the snowman cake topper.
Flowers are fondant pressed into a Karen Davies 3 rosebud cupcake mold, and then colored with Crystal Colors petal dust (baby pink, raspberry, and fairy pink for the roses; moss green and hunter green for the leaves).
The design was mine, but I have to thank my friend Karia and her son Michael for helping me to execute it. My time management skills are awful, and I wouldn't have gotten it done on time or been sane by the end of the process if they hadn't come to help me out.