Very beautiful! I really love the middle tier. How did you do it? Is it fondant or buttercream? What technique did you use? Thanks for any pointers you can give me.
Thank you so much for the tip. I thought that was how it was done, but I wasn't quite sure. I can only imagine how long that took. Very beautiful. I hope you don't mind if I use this technique on a cake one day:)
I think the great compliment you can get is when some asks "Is it buttercream or fondant?" That means you are good at what you do. This is stunning. I LOVE it :)
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