Wow, how did you can those without the icing melting all over or are they not officially sealed? I have some pumpking bread and some chocolate bread that you bake in jars, but I never thought about doing cakes this way. What a fun idea!! Can you tell me a little bit about how you did this? thanks. Any help is appreciated.
The jars hold the equivalent of 2 cupcakes. I have seen them where you layer the cupcakes, icing and sprinkles in the jar but with the cupcakes there is a space between the side of the jar and the cake. I like to use cake scraps and cut the circle with a 2? circle cutter. That way the cake comes right up to the sides of the jar. There is 2 layers of cake and 2 layers of icing. The last layer of icing comes up to the lid. They freeze really well and can be sold later or used as great gifts. Thanks ...
Loading...
Comments (4)