Yoshi from Mario Bros.

Great work!!! My son would love this cake !

This is so beautifully smooth! LOVE!! Did you pipe Yoshi freehand or did you use a frozen buttercream transfer method of piping over the image in reverse and freezing? It is just so much smoother than my transfers with frostings? Is it easy to cut through on a cake or is it hard? Thanks!

Thank you AlicesMadBatter! I piped the royal icing on a wax paper with the draw under as a guide. Then, I put it on fondant than on the cake. This is easy to cut, just hard as fondant. Hope it can help!