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In community album: Round Wedding Cakes

4 tier- Ivory buttercream iced, finished with satin ribbon with buttercream scrolls and gumpaste roses

Red, black, and ivory wedding

4 tier- Ivory buttercream iced, finished with satin ribbon with buttercream scrolls and gumpaste roses

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Comments (2)

123grandmother 10/9/12 at 10:07pm

So pretty. How did you keep your tiers so straight?

SteelPennyCakes 10/10/12 at 11:05am

Hi! I don't use any upside down method, or the paper towel method either when working with buttercream. I just start with really smooth buttercream and follow the board with my smoother. When doing the top I start at the edge and pull my smoother inward. Making sure to clean your smoother after each pass really helps keep the edge nice and sharp.

Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › Photoset 3,071 of 45,731