hi... Thanks... I actually used my edible printer but I used rice paper.. (Much Cheaper) In order for the rice paper to adhere with no problem I actually covered the cake in fondant first, then I stuck it in the freezer for about an hour or 2... When I took it out I let it sweat just enough that the rice paper would stick without having to wet the fondant and take the chance of making the ink bleed on the edible sheet... As for the shine.... thats just from the condensation of being refridgerated... I lo...
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