Whimsical 18th birthday

Very nice! How did you get your buttercream so smooth? Whats the trick? Also how did you stack so many tiers to keep them straight and neat looking? I can never get that right?

I smoothed it using the VIVA paper towel method. To keep the layers straight I marked the middle of each layer with a cake circle first to be sure it would be right in the middle. Make sure the cake is VERY cold so you can manipulate it a bit without messing up the icing. Then a long dowel thru the middle of the entire cake.