In community album: Birthday Cakes

Cake for Denise

I made this elegant cake for Denise, my mother-in-law. This is a spice cake with buttercream all covered with fondant. The bow and roses are also fondant. I found a tutorial on how to embossed the fondant to achieve this nice effect. Just go on: http://nyccakegirl.com/2011/08/16/how-to-decorate-a-sweet-wedding-cake-really-this-is-a-step-by-step/ to see this fabulous technique! Thank you to NYC design girl who just post it online!

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Comments (13)

Lizcakes 10/5/12 at 4:53pm

wow!! Very elegant love the color!! Awsome job..!! :)

rjcakes 10/5/12 at 5:03pm

Beautiful cake - I thought the bow was satin! Gorgeous...sigh... :-)

icer101 10/5/12 at 6:42pm

love your beautiful cake!!!

sianpa22 10/6/12 at 6:55am

love it, so beautiful & clean! may i ask, do you wait a while for the fondant to dry a bit before applying it to the cake?? mine always seems to stretch out & get all wonky on me. thanks

carlaa 10/6/12 at 9:08am

love It and thanks for sharing

suzied 10/6/12 at 9:25am

Beautifu. thanks for sharing the link with us.

patisseriejaja 10/6/12 at 12:51pm

Thank you for all the great comment, I really appreciate! sianpa22, I always use MMF (marshmallow fondant) that I make myself. I roll it and wait one or two minute before I put it on the cake.The blue part of this cake was embossed than put on the cake.