In community album: Birthday Cakes

Ruffles

I had always wanted to try out this technique that was inspired by Maggie Austin and finally got the chance to experiment. Was surprisingly easy and loved the end result.

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Comments (14)

JSKConfections 10/5/12 at 10:49am

Gorgeous!! :)

Goreti 10/5/12 at 5:35pm

lovely

Chiara 10/5/12 at 5:50pm

oh this is pretty.

MarisParis 10/5/12 at 7:50pm

Beautiful! I've never seen a cake board with that texture on it? How did you do that?

Missy227 10/5/12 at 8:49pm

Beautifully done!

SSN_sweets 10/6/12 at 12:09am

Too lovely for words..love the colours..well done... I feel like trying it out myself now ;-)

Hurricane7 10/6/12 at 12:24am

Have been making cakes for over 50 years but am new to rolled fondant. Is it all edible??? What a stupendous job.

JWinslow 10/6/12 at 12:36am

So Pretty!

Linda2010 10/6/12 at 5:08am

Really lovely. I am also a fan of her cakes

icer101 10/6/12 at 5:22am

love your beautiful cake!!!

catswinnie 10/6/12 at 7:13am

Simply Stunning!!! x

JAY1949 10/7/12 at 5:23pm

What an absolutely beautiful cake. You are a very talented lady and you should be very very proud of yourself.

Carolinedoodles 10/7/12 at 6:17pm

Thank you all for your lovely comments. Maris the board was textured using a silk frilling tool by just pushing it into the icing and rolling it from side to side and repeating this all around the cake.

wyliecakes 10/17/12 at 1:56am

Absolutely gorgeous!!!

Ruffles

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