A Little Romance

This cake was featured in the September issue of Cake Central Magazine, in the Less is More, Violet Charm section. I am so honored and still excited to be asked to contribute to the magazine. 8", double 6" and 4" tiers covered in fondant, adorned with edible pearls and diamonds. The little bouquet of flowers are gum paste. TFL

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Comments (14)

SarahF 9/29/12 at 10:37am

Congratulations..it's beautiful!

galidink 9/29/12 at 10:50am

beautiful

superdupercakes 9/29/12 at 12:50pm

This is so beautiful! I love the simplicity and the different tier heights!

Goreti 9/29/12 at 3:06pm

Gorgeous cake

JWinslow 9/29/12 at 4:23pm

Thank you everyone. Your comments mean so very much.

terrylee 9/29/12 at 4:29pm

Beautiful....simply beautiful....

cakelette1 9/29/12 at 6:16pm

Juts beautiful! How do you create the brushed sattin look

cakesbyliz 9/29/12 at 9:13pm

Your cake is beautiful! Congrats for being in the CC mag, it is well deserved!

JWinslow 9/29/12 at 9:45pm

cakelette1, there is a light coating of super pearl dust. Thanks

sweettooth101 9/29/12 at 10:53pm

Beautiful.

superstar 10/26/12 at 10:53pm

Absolutely gorgeous in it's simplicity & elegance!!!

JWinslow 10/27/12 at 5:32am

Thank you!

sixbittersweets 1/2/13 at 9:56am

This is gorgeous! Any tips you'd be willing to share on covering extended tiers?

JWinslow 1/2/13 at 12:33pm

Thank you! sixbittersweet, I used the Wrap technique on this cake after miserably failing to cover in the traditional way. My edges kept tearing because I used dummies.

A Little Romance

Comments (14)

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A Little Romance

Comments (14)

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