The Bride wanted a fall country rustic wedding cake and cupcakes. My husband made the cake and cupcake holders and I think did a fantastic job. The cupcakes were topped with mini hay bales (made out of RKT), mini pumpkins, and fall leave sprinkles. The cake and cupcake was pumpkin pie with cream cheese. The cake was covered in fondant and accented with twine, burlap (with wax paper under of course :)) and beautiful sunflowers.