Moroccan Poppy
8? and 6? tiers of rich, moist chocolate cake filled with vanilla bean frosting and covered in chocolate fondant. Used a small Hydrangea petal cutter to create the Moroccan tile design using fondant. Made the poppies using gum paste.
8? and 6? tiers of rich, moist chocolate cake filled with vanilla bean frosting and covered in chocolate fondant. Used a small Hydrangea petal cutter to create the Moroccan tile design using fondant. Made the poppies using gum paste.
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