8 inch white cake sculpted into a heart. Dark pink buttercream with red roses, light pink buttercream bead border top, light pink ruffle and shell border combo on bottom edge. Thanks for looking!
They are tip 104. Use a tip 12 for the base. Have you taken the Wilton courses? The course 1 book covers the roses step by step. You can buy the book on ebay if you don't want to have to take the classes.
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