My first attempt at Ganache. Just wanted to try different things. The back left is brush embroidery over poured ganache. The back right is cornelli lace with a Royal Icing plaque. The front left is a fbct. The front right is RI plaques. The cakes are chocolate (made with a cake extender) torted twice & filled with one layer of Kahlua Rsbry Cream & one layer of the filling from the giant ding dong cake. All borders are whipped ganache. Not sure how they will taste but I had sooo much fun making them!