orchid cake

Very nice.

Great job with the stenciling on buttercream! I would love to know your method for that.

Just Beautiful!

lovely cake

I would love to know as well. Please, deets!

Thanks! I bought the stencil (and a bunch others) online from global sugar art. Once you've smoothed your cake with the primary colour place it in the fridge for a few hours until it's solid. The pink bc was a medium consistency and once the stencil was placed gently in place it was spread as thin as possible. I'm sure using royal icing over a fondant covered cake would be a cleaner look but I think this is tastier:)