Zebra cake with hot pink ribbons and bow
Cake is marble (chocolate fudge and vanilla) using Duncan Hines cake mix; icing used is chocolate ganache (2 parts semi-sweet chocolate chips and 1 part cream). Made my own marshmallow fondant in white and black. The black stripes were cut and rolled onto the white fondant. Ribbons and bow were made of tinted modeling chocolate. Details on the ribbons were created by using a Wilton silicone molds and a spatula.