This cup cake must be baked in a mini cupcake size,sugar syrup or honey has been used as an edible glue,use Flower paste and larg size of your daisy cutter,for the centre of this flower you could use brown sugar paste or your dark brown icing both will work.The whole mini cup cake must be sit and covered with your flower and place it back in to the liner and give it some drying time to take a natural shape,use dark green to make some leaves darker than the one I used,i did try to post this tutorial on Tutorial's galleries,after I spent plenty of time and filled the first page Click on Next and the page was gone!!!It's very complicated every time I tried I failled,I did posted this Tutorial on my facebook page with all the description pop over and check it out.if these photos aren't clear enough.my page is "Fancy Topcake" Have fun Baking.