Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Misc › Cake Disasters › Photoset 31 of 215
 
 
Uploaded by Abmama
Aug 1, 2012 (3,319 views)
1 photoset in this album
Detail photos (3)

Featured Sponsors

  • Prev
  • Next
Loading...
In community album: Cake Disasters
So, I was making an anniversary cake for my parents.  I wanted to do a rose cake and it didn't turn out very well.  The red velvet was very crumbly (again my first time making red velvet) so I ended up having crumbs in my icing.  It was late at night and I was on the verge of disaster.  This is what I came up with in a panic!

Rose cake gone wrong!

So, I was making an anniversary cake for my parents. I wanted to do a rose cake and it didn't turn out very well. The red velvet was very crumbly (again my first time making red velvet) so I ended up having crumbs in my icing. It was late at night and I was on the verge of disaster. This is what I came up with in a panic!
  • Cake
 
Original Embed

Comments (6)

There are no comments yet
pinkbutterfly 8/7/12 at 9:36pm
It was a great attept. Always the thougt that counts. Im sure your parents loved it. I would have continued the roses along the sides to cover up the entire cake. Late nights can sometimes work against us! It is still a cake to be proud of!!!
Abmama 8/10/12 at 6:53am
Thanks.....my parents were quite happy with it even though I was disappointed with my attempt. I did try to go along the sides but it just didn't look nice; I'm not sure if it was my icing consistency or my technique. I appreciate the feedback :)
Andrea0730 8/15/12 at 4:04pm
Two tips that I have learned from having similar problems: 1) always crumb coat, especially for things like chocolate and red velvet!, and 2) start the roses in the center and work out, rather than from the outside in. It is so much easier and looks cleaner.
JobyM 10/17/12 at 6:55pm
I think it looks good
VKakes11 11/18/12 at 9:03am
I don't see anything wrong with this, I think it looks good :)
plcharles 12/17/12 at 3:55pm
Plan B looks just fine...good recovery! I too use a crumb coat on darker cakes.
MORE
Cake Central › Galleries › Misc › Cake Disasters › Photoset 31 of 215
Currently, there are 878 Active Users  (15 Members and 863 Guests)

Recent Discussions

  • › Pricing my cake...  1 minute ago
  • › Colored Peanut Butter Buttercream  9 minutes ago
  • › Mr Kipling ANGEL SLICES.........?  14 minutes ago
  • › things NOT to ask/say to a baker!  16 minutes ago
  • › Attention all TX Cottage Food Bakers  27 minutes ago
  • › Returns...  30 minutes ago
  • › Recipe like the Publix Beehive Cake?  40 minutes ago
  • › Friday Night Cake Club for 5/24/13  46 minutes ago
  • › Too soft for stacking??  1 hour ago
  • › buttercream for wonder mold  1 hour, 3 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › Patriotic eagle cake by Montrealconfections
  • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
  • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map