Molloy/Davis Wedding Cake — Round Wedding Cakes

In: Molloy/Davis Wedding Cake in album: Round Wedding Cakes

Three tier (white, chocolate, white) cake with gumpaste sunflowers, white roses, stefanotis and babies breath. Petal affect icing.

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Comments (21)

grandma425 7/30/12 at 3:56am

One of the prettest cakes I've seen, love the sunflowers and the petal icing.

zuckerblumen 7/30/12 at 3:59am

Awsome. :) 6

PattyT 7/30/12 at 10:53am

I read your forum postings and saw the cake, and just had to say how lovely this cake is. You did a wonderful job. Your work on the petal icing is perfect - you should do a tutorial. The flowers are gorgeous and the overall design is perfect for a summer beach wedding. What a loving and thoughtful gift.

Lisa9002 7/30/12 at 10:57am

Perfection!

Goreti 7/30/12 at 1:10pm

Absolutely gorgeous

Kattycake 7/30/12 at 2:21pm

Very pretty! How did you do the icing on the sides of the cake? What tip or technique did you use? Is it BC or fondant?

aldoska 7/30/12 at 3:12pm

Perfect job! Very beautiful! :-)

carmijok 7/30/12 at 3:44pm

This is gorgeous. Love how the petal effect works with your beautiful sunflowers!

Alisa555 7/30/12 at 4:54pm

I love the look of the petal technique buttercream with the sunflowers - it really has a great look.

paulacake 7/30/12 at 5:42pm

Very beautiful, great job !!

bambi23 7/30/12 at 8:19pm

GORGEOUS!!!

TriciaLadybug 7/30/12 at 8:48pm

really pretty!

BlueRose8302 7/30/12 at 10:03pm

So perfect!! The petal affect is so crisp and clean. Truly the best I've seen! And your flowers look real!

DBigzee 7/30/12 at 10:15pm

Absolutely gorgeous! Love the sunflowers!!

kimbm04r 7/30/12 at 11:23pm

Thank you for all the wonderful comments. A tutorial for the petal effect technique is on a website called My Cake School (subscription) but you use a number 12 tip and place dots of icing in a line up the side of the cake, pull the dot to the right and place another line of dots so the second row is slightly the the right of the first, pull and continue around the cake until you reach the beginning. This is where the start/stop gets a little tricky but I just put another dot of icing (or a fondant p...