Tina Tabb
I just made a white cake triple batch and took reserved 2 1/2 cups of batter, pour equal cake mix into prepared pans. 1/1/2 cup colored purple and 1 pink, (right like I need to say that) poured each into separate bags, purple with large ti
p, pink with medium. Shot the purple first in a random pattern into the cake so that it would hit bottom on some and shallow on others. I then cam back with the narrow tip pink and in the cent of the purple squeezed a little pink. Bake as normal! This was m...
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