Lovely Work !! May I ask a few questions ? How thin did you roll your fondant for the draping on the bottom tier ? An the lace on the middle tier how did you do it ?
CakeandEatits- The draping was about 5mm thick. I think I could have gone thinner, but I wanted to make sure it dried solid. The lace on the middle tier is white fondant rolled thin and pressed into a double sided CK lace mold.
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