In community album: Whimsical / Topsy-Turvy Cakes

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The cake topper: The owls were designed by the bride and I made them out of Modeling chocolate. They were supposed to be rice crispy but i was not getting the right look! The keepsake cake is a delicious carrot cake! The individual desserts:Vegan Chocolate cake filled with vegan chocolate ganache. Almond Jaconde filled with Coconut Bavarian cream.

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sugalips 7/20/12 at 8:23pm

Are the cakes in clear tubes? or how do you achieve that look? Very unique! Love it!

Mirelys37 7/20/12 at 10:07pm

Hi Sugarlips actually no. This is what is called the ribbon cake technique. The Jaconde cake is very flexible and it is cut in ribbons in this case they were 3.5" high then placed in ring molds wrapped with food grade acetate then the ribbons were filled with the cream or the ganache. After is chilled they can be taken out of the ring molds, decorate and serve! Thank you for your question!

bcoffer 7/21/12 at 3:22pm

Love the "individual" cakes! Very cool technique and result.

Millysweetdeals88 8/2/12 at 1:35pm

Your cake and design are both beautiful and unique! Can you please provide a tutorial on how to do the ribbon cake technique? Thank you

Mirelys37 8/5/12 at 5:29pm

Millysweetdeals88 thank you for your comment. i have submitted several tutorials but none have been approved yet. i will love to submit the ribbon cake technique.

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