When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
bottom tier almond pound cake, top tier chocolate cake with buttercream icing, fondant decorations, mortar board made with cardboard covered in fondant, tassel made with 1/8 inch blue and white ribbons.
2006 Graduation Cake
Girly Graduation Cake
Graduation Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet