Elegance in Charcoal Gray

Oh my, this is perfect!

That stencilling is gorgeous!!!!

This is beautiful! I haven't tried stenciling yet, do you have to let it dry between sections? Didn't know if it would smear if still wet.

Did you stencil with royal icing? Stunning!!

How in the world do you stencil on buttercream? I tried it once---let's say giant mess!

We use a non-crusting buttercream, but the iced cake in the freezer for about 10 to 15 minutes until it firms up, then quickly stencil over the firm buttercream.

We use a non-crusting buttercream, but the iced cake in the freezer for about 10 to 15 minutes until it firms up, then quickly stencil over the firm buttercream.