Graduation
Used half ball pan and covered cardboard 5 x 5 with tip 18 stars on a half sheet, Piped logos with buttercream icing. Cut straw and ran tip 18 lines to make tassel. Used tip 104 to make color around border. TFL.
Used half ball pan and covered cardboard 5 x 5 with tip 18 stars on a half sheet, Piped logos with buttercream icing. Cut straw and ran tip 18 lines to make tassel. Used tip 104 to make color around border. TFL.
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