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Cake Central › Galleries › Theme Cakes / 3D Cakes › Books › Photoset 121 of 1,517
 
 
Uploaded by KarolynAndrea
Jul 6, 2012 (2,358 views)
2 photosets in this album

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In community album: Books

Very Hungry Caterpillar

  • Book,
  • Caterpillar,
  • Food,
  • Fruit
Original Embed

Comments (20)

There are no comments yet
cassiebunney 7/6/12 at 8:50pm
So cute!
thelilyofthewest 7/6/12 at 10:04pm
Fantastic!! LOVE!!! Thanks for the tip on the font, too--it really caught my eye! Fabulous job!
SparkleKat 7/6/12 at 10:18pm
Love your design. Such clean work too! Bravo!
MaurorLess67 7/7/12 at 2:03am
WOW!!! Amazing!!!
sberryp 7/7/12 at 2:58am
Wow!!! Can you PM me you MMF recipe? I love this cake!!!
susie108 7/7/12 at 4:06am
What imagination!!!! Excellent job on an adorable cake!
ellawillow 7/7/12 at 6:41am
Beautifully done.....love that you give such a breakdown on everything....as I also love the font....am going to try and find it as it is great. Well done :)
miraj 7/7/12 at 7:45am
absolutely wonderful!thanks for sharing"how-to" info......fantastic expression of edible art!!
Lilmzbubbles 7/7/12 at 12:32pm
i love this cake
KarolynAndrea 7/7/12 at 1:22pm
Thank you everyone! My MMF is just 12oz marshmallows & 2T water melted in microwave for 1:30. Add 1/2 of a 2 lb bag 10x sugar to mixer bowl. Add melted marsh mixture. Top with rest of sugar and mix with dough hook. Add 1t of water as needed to get to the right consistency.
Sal2012 7/7/12 at 1:27pm
Beautiful! Neatly done! Nice job!
Mug-a-Bug 7/7/12 at 3:44pm
Wow! This is definitely deserving of the 'top spot' on the homepage. It couldn't be cleaner or more adorable. NICE JOB.
carmijok 7/7/12 at 5:53pm
Awesome work!
cocokatie 7/8/12 at 5:50am
I just discovered you and looked at ALL your cakes...you are amazing!! Your work is so beautiful and creative! I saw that you use sugarshack's smoothing method...not too familiar with it...curious as to what kind of BC do you use.
KarolynAndrea 7/8/12 at 4:18pm
Thank you! I do butter, sweetex, powdered sugar, and flavorings. Sharon doesn't use butter but I get the same result by smoothing it out her way.
cocokatie 7/10/12 at 4:48pm
Thank you for the quick response! What ratio of butter do you use to sweetex? Do you use the coffee creamer mixture as well? Thanks so much!
KarolynAndrea 7/10/12 at 11:28pm
1c butter 1c sweetex I do use creamer to get it to the right consistency.
cocokatie 8/4/12 at 3:12pm
Can you share any tips on how you hand cut your fondant so perfectly? Any special tools you use, do you do anything special to your fondant to prepare it? When I've done it, it will sometimes tear or stretch and the edges take quite a bit of smoothing afterwards. Any help would be much appreciated...you do such beautiful work!
KarolynAndrea 8/4/12 at 10:01pm
Thank you! Roll out your fondant and let it sit for 5-10 min before you cut it if it is too soft. Always use a sharp exacto knife or a PME roller tool when cutting shapes. And I take the time to always smooth the edges of whatever I cut so they are clean. That takes up a lot of time, but that's how you get a clean looking cake!
cocokatie 8/5/12 at 4:41am
Thank you!
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Cake Central › Galleries › Theme Cakes / 3D Cakes › Books › Photoset 121 of 1,517
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