When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
6" & 10" white cake with home made cream cheese filling, home made buttercream frosting. Scroll work was done free handed & all bows were hand made out of fondant. TFL!
My First Fondant Cake All By Myself
Polka Dot Sweet 16
Sweet 16
(if this is a private computer)
Yes please, register now!
No Comments Yet