Thanks :) I use the hot knife method. Here is a link that explains it: (...) I don't use boiling wate rin a jar though. I just leave my sink running with hot water and use that. Hope this helps!
Maybe the link didn't come up? Just google "Hot knife method smoothing cake" and it should bring you there...there is a forum I found under that search that is on this site too. Good Luck!
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