Picture perfect! I will have to brave it and try one...you do great work!

It is beautiful...Never had it before though...What is it made of?

Oh Boy does that look so yummy..........

Ohhh, soo yummy!!! It's a georgeous and tempting cake. Excellent!

gegon's recipe is under fruitcakes. It's basically a pineapple juice soaked yellow cake with a bavarian cream cheese filling/frosting surrounded with ladyfingers, topped with fruit and brushed with an apricot glaze. Yummy is right!

That looks like something from a magazine! Just perfect!

WOW!! What a wonderful job Lisa!!

Oh pretty!! Let's cut it, I'll get the plates!!

LOL--Thanks!

I've died and gone to eye candy heaven... and it sounds as if it tastes as wonderful as it looks - great job!

That is just gorgeous!!!

Good to see my recipe worked out fine for you...gorgeous cake! Congrats!

Love It! How do you keep the juice from the fruit from messing up the cake?

Thanks! Any excess juice is soaked up by the lady fingers

what is the cream chhese for in the recipe? I am assuming the bavarian cream but it doesn't state? help!

Yes...you mix it into the bavarian cream

this is beautiful. I live in San Diego Ca, USA, does somebody knows where can i find those lady fingers or do i have to make them? i really don't know. Sorry if my question is too simple.

Thanks! I found mine in the freezer section of my grocery store.

WOW!!! That does look like a photo from a magazine. Congrats it looks so perfect.

Thanks! The pic is taken in natural light on my black countertop.

The fruit is placed perfectly. And your picture turned out beautiful. What are your photo secrets? Did you put on something balck or cut out the background digitally?

It is beautiful...Never had it before though...What is it made of?

Oh Boy does that look so yummy..........

Ohhh, soo yummy!!! It's a georgeous and tempting cake. Excellent!

gegon's recipe is under fruitcakes. It's basically a pineapple juice soaked yellow cake with a bavarian cream cheese filling/frosting surrounded with ladyfingers, topped with fruit and brushed with an apricot glaze. Yummy is right!

That looks like something from a magazine! Just perfect!

WOW!! What a wonderful job Lisa!!

Oh pretty!! Let's cut it, I'll get the plates!!

LOL--Thanks!

I've died and gone to eye candy heaven... and it sounds as if it tastes as wonderful as it looks - great job!

That is just gorgeous!!!

Good to see my recipe worked out fine for you...gorgeous cake! Congrats!

Love It! How do you keep the juice from the fruit from messing up the cake?

Thanks! Any excess juice is soaked up by the lady fingers

what is the cream chhese for in the recipe? I am assuming the bavarian cream but it doesn't state? help!

Yes...you mix it into the bavarian cream

Picture perfect! I will have to brave it and try one...you do great work!

this is beautiful. I live in San Diego Ca, USA, does somebody knows where can i find those lady fingers or do i have to make them? i really don't know. Sorry if my question is too simple.

Thanks! I found mine in the freezer section of my grocery store.

WOW!!! That does look like a photo from a magazine. Congrats it looks so perfect.

The fruit is placed perfectly. And your picture turned out beautiful. What are your photo secrets? Did you put on something balck or cut out the background digitally?

Thanks! The pic is taken in natural light on my black countertop.

This looks so delicious!! :o I've made yellow cakes soaked with pineapple juice before, with whipped cream frosting mixed with crushed pineapple before..the taste is wonderfuL! This one goes into my favorites!