This is a vanilla cake that needed to be 100% egg free. I found several recipes online but ended up using apple sauce in place of egg. It turn out okay, very dense. The client and family loved it though. I researched to make sure the fondant did not have any egg in it and I made the buttercream meringe free. The only negative thing about egg free is that you can not do anything 3D because tylose and gumpaste and meringue are all egg. So no Minnie ears